*Actual product may vary. Info for reference only.
Quench! Moisture Intensive Leave-In Conditioner
355 mL/ 12 oz
between and
Ahhhh! That’s the sound of your hair exhaling after it drinks in Aunt Jackie’s Quench! Leave-In Conditioner. Long-lasting moisture, slip and softness are delivered through natural conditioners, including Marshmallow Root, Shea Butter and Extra Virgin Olive Oil.
Don’t rinse it out! This mega-moisturizing and conditioning treatment helps eliminate dryness, without a heavy feel.
Benefits
- Revives dry hair
- Makes hair soft
- Won't weigh hair down
Key Ingredients
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Shea Butter: Provides deep and long-lasting hydration to dry, damaged, and curly hair, strengthens hair, reduces breakage, and promotes hair health
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Olive Oil: Soothes an itchy scalp, promotes hydration, reduces frizz, and potentially stimulates hair growth
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Marshmallow Root Extract: Provides hydration, moisture, and smoothness, potentially soothing scalp conditions and preventing breakage
- Argan Oil: Deeply penetrates the hair shaft to provide intense moisturization and reduce dryness
Directions
- On clean, towel-dried or dampened hair, squeeze into hands, rub palms together and apply throughout the hair.
- Gently comb through starting at the ends, working up to the roots. Do not force through tangles. Apply more, as needed, to tangled areas.
- Style as usual.
- For optimal results, prep hair first with Aunt Jackie’s Oh So Clean Shampoo and In Control Conditioner. Depending on your style choice, use Curl La La Defining Curl Custard or Don't Shrink Flaxseed Curling Gel.
Ingredients
Water, Glycerin, Cetearyl Alcohol, Cetyl Alcohol, Aloe Barbadensis Leaf Extract, Behentrimonium Methosulfate, Althaea Officinalis Root Extract, Ulmus Fulva Bark Extract, Parfum, Argania Spinosa (Argan) Kernel Oil, Panthenol, Dehydroacetic Acid, Citric Acid, Phenoxyethanol, Ethylhexylglycerin, Hydrolyzed Wheat Protein, Butyrospermum Parkii (Shea) Butter, Olea Europaea (Olive) Fruit Oil, Potassium Sorbate, Benzyl Alcohol, Limonene, Hexyl Cinnamal, Linalool, Amyl Cinnamal, Butylphenyl Methylpropional, Citronellol, Hydroxycitronellal, Yellow 5 (CI 19140), Blue 1 (CI 42090)
